MAGGI

Here’s a simple and perfect way to make Maggi noodles (classic 2-minute recipe): 🍜 Ingredients 1 packet Maggi noodles 1 packet Maggi tastemaker masala 1 cup (about 250 ml) water Optional add-ins: Chopped vegetables (onion, tomato, capsicum, peas, carrot) Butter or oil (½ tsp) Egg or cheese 🍳 Method 1: Classic Maggi (Without Vegetables) Boil water in a pan. Add the Maggi noodles (you can break the cake if you prefer). Add the tastemaker masala. Cook on medium flame for 2–3 minutes, stirring occasionally. Stop cooking when it’s slightly soupy or dry—your choice. ✨ Done! Serve hot. 🥕 Method 2: Veg Masala Maggi (Tastier!) Heat ½ tsp oil or butter in a pan. Add chopped onions, tomatoes, capsicum, peas (LINK 2any veggies you like). Sauté for 2 minutes. Add 1 cup water and bring it to a boil. Add Maggi noodles + tastemaker masala. Cook for 2–3 minutes until soft and flavorful. 🍳 Method 3: Egg Maggi Make classic Maggi (steps above). Crack 1 egg into the pan and stir. Let it cook for 1–2 minutes. Add pepper or chilli flakes. If you want, I can also give you: Street-style Tadka Maggi Cheese Maggi Healthy oats-Maggi recipe Just tell me! 🍜😄